Taco Salad

Oh, how I love to eat a big bowl of this for dinner. 

Some of my family doesn't think it is enough to fill them up so I serve it with nachos or cheese quesadillas, but it is quite filling on its own.

2 pounds ground beef w/taco seasoning

2 heads of iceburg lettuce

2 chopped tomatoes

1 bunch green onions

1 chopped red onion

1 cans dark red kidney beans

1 can olives

2 cups cheese

crushed tortilla chips

Start by browning the ground beef in a skillet, then add taco seasoning.  Chop up lettuce, tomatoes, green onion and red onion and put in a VERY large bowl.  Drain kidney beans and olives and add to the large bowl.  Add cheese and crushed tortilla chips. 

I like a combination of both ranch dressing and salsa on top of my taco salad.  Mmmm!