Sunday, May 26, 2013

Chex Caramel Chocolate Drizzles

How can you say no to these girls just begging to try a recipe on the back of the Chex cereal box.  This one is yummy and quick to make!

3cups Corn Chex cereal
3cups Rice Chex cereal
1/2bag (14-oz size) caramels (about 25)
2tablespoons butter or margarine
2tablespoons milk
1/4cup semisweet chocolate chips
1.In large microwavable bowl, mix cereals.
2.In medium microwavable bowl, microwave caramels, butter and milk uncovered on High 2 to 3 minutes, stirring after each minute, until caramels are melted and mixture is smooth. Pour over cereals; gently stir until evenly coated.
3.Microwave on High 3 to 4 minutes, stirring after each minute, until just beginning to brown. Spread on waxed paper to cool.
4.In small microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth. Drizzle over snack. Refrigerate until set. Store in airtight container.

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