Monday, May 3, 2010

Peanut Butter and Chocolate Chip Cookies


These two mischievous looking girls decided to bake some cookies today. Lucky for them we had all of these ingredients on hand. I like that this recipe just leaves out the flour all together. The cookies turned out perfectly and most of the dishes got done.


1 cup peanut butter
3/4 c sugar
1 large egg
1/2 tsp baking soda
1/4 tsp salt
3/4 c chocolate chip
1/2 c peanuts

Preheat oven to 350. Stir peanut butter, egg, baking soda, and salt together. Add chocolate chips and peanuts. I like to use my ice cream scoop to make even dough balls. Place on ungreased cookie sheet. Bake at 350 for 12-14 minutes.


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3 comments:

  1. Putting this on my list to try! :)

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  2. I didn't know you could make cookies with no flour at all! And I love peanut butter!

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  3. Jeff will be excited for this one. I tried the Betty Crocker Gluten Free cookies, and he hated them. We have just stuck with Rice Krispie Treats for him. Thanks again for all this info!

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