Wednesday, March 23, 2011
4 cups Chocolate Chex cereal (I couldn't find any chocolate chex, so I used Rice Chex)
1/2 cup salted peanuts
1/2 cup light corn syrup
1/4 cup sugar
1/2 cup creamy peanut butter
1/4 cup M&M's
Butter bottom and sides of a 9inch square pan. (I love using this pan to divide it up evenly). In large bowl, mix cereal and peanuts.
In 1 quart saucepan, heat corn syrup and sugar over medium heat, stirring constantly, just to boiling. Remove from heat: stir in peanut butter until smooth.
Pour over cereal mixture in bowl, stirring until evenly coated. Stir in candies. Press firmly in pan. Cool 1 hour. Store loosely covered.
I found this tasty recipe at http://www.liveglutenfreely.com/