2lbs ground beef
1 yellow onion chopped
3 cans chopped tomatoes
1 can diced green chilis
1 packet taco seasoning (make sure its gluten free)
1 packet Hidden Valley Ranch mix
1 can corn
1 can kidney beans
1 can pinto beans
In a large pan brown beef and onion, then add taco seasoning. Put all ingredients including canned items undrained into a crockpot on low for several hours. Or bring to a simmer for 30 minutes on the stove top. Top with tortilla chips, cheese and sour cream.
Wednesday, February 23, 2011
Ever since we went on our trip to Disney I have been on the lookout for those pepperoni stix we took and haven't been able to find them anywhere. So I was happy to find these at Costco.
It makes for a quick snack on the go. And I love that they are labeled gluten free right on the package.
Tuesday, February 22, 2011
It's a bummer that although rice is naturally gluten free, so many of the box mixes contain gluten. Hopefully they will eventually come around and remove it so we can enjoy the Rice-a-roni I knew and loved as a kid. In the meantime, I've been wanting to try out this rice. I wasn't completely impressed, but again, Brittany seemed to like it fine. It certainly was convenient to just pop it in the microwave for a minute.
I am always thrilled to find a Gluten Free label on the packaging!
Monday, February 21, 2011
Thursday, February 10, 2011
This is one of my favorite quick fix dinners. I use 2 packets for my family of 6 and a box of gluten free noodles. I like to add chicken (bbq leftovers work great in this), and broccoli. The Carbonara recipe on the back includes crumbled bacon. I will try that version next time. Anyway, it is a quick fix meal idea that you can toss together in one pot at the end.