Sunday, November 11, 2012

Marshmallow Caramel Popcorn

This is a quick and easy way to make a fun and tasty treat. Using the microwave to cook the topping made for easy clean up.
(photo and recipe found HERE)
1/2 c. brown sugar
1/2 c. butter
9-10 marshmallows (I used half a bag of miniature)
12 c. popcorn (I did 1 batch of air popped)

Microwave brown sugar and butter for 2 minutes.  Stir in marshmallows.   Microwave until melted and a bit bubbly, 2 minutes or more.  Pour over popcorn.  I definitely recommend doubling the recipe as it will disappear quick!