3 cups cooked shredded chicken (I used a rotisserie chicken)
8 oz sour cream
1 can gf cream of mushroom (I like Pacific brand that comes in a box)
1 can gf cream of chicken
1 1/2 cups salsa or 1 can Rotel
1 can of corn, drained
2 cups shredded mexican cheese
1 bag Taco flavored Doritos
Preheat oven to 350 degrees.
Lightly spray a 9x13 pan with cooking spray. Crush entire bag of doritos and cover the bottom of the dish. I reserved a small bowl to sprinkle over the top after baking. Also reserve 1 cup of cheese. Mix together remaining ingredients in a large bowl. Pour chicken mixture over the Doritos. Bake for 20-30 min. Top casserole with remaining cheese and bake an additional 5 minutes or until melted.
Original credit goes to www.plainchicken.com for this yummy recipe. I just modified it to be gluten free.
Not all Doritos flavors are gluten free so HERE is a link to Fritolay's website with a list of gf products.