Monday, September 13, 2010

Taco Rice Skillet


  • 1lb hamburger
  • 1 medium onion
  • 2 cans tomato sauce
  • 2 cups water
  • 1 cup rice
  • 1pkg taco seasoning (be sure it's gluten free)
  • 1 cup grated cheese
  • shredded lettuce
  • chopped tomatoes
  1. Brown hamburger and onion.  Drain fat.
  2. Add sauce, water, rice and seasoning.
  3. Bring to a boil.
  4. Simmer 25 minutes with lid on, stirring occasionally.
  5. Top with cheese, let melt
  6. Top with lettuce and tomatoes
This recipe was easy to make and my whole family thought it smelled great while cooking.  It is definetly a spin from regular taco night.  My husband and I enjoyed it with lots of lettuce and crushed tortilla chips mixed up in a salad.  I'm thinking next time I will add a can of Kidney beans.  Very yummy recipe!

I found this recipe on http://www.glutenfreeutah.blogspot.com/

1 comment:

  1. Off to cook this for dinner. It sounds so yummy, I'm excited to try it!

    ReplyDelete