Wednesday, April 27, 2011

Creamy Beef Alfredo

This is a one-pot-wonder meal
It took less than 30 minutes to put together and it only dirtied one pan. beat the boxed version of the sodium filled hamburger helper hands down. 
(Giggles because they use that little glove man as their mascot. 
Oh, I crack myself up!)

1 lb ground beef
1/2 cup finely chopped onion
15 oz Classico Creamy Alfredo Sauce
1 cup water
2 tablespoons ketchup
8 oz uncooked gluten free pasta
1/4 cup shredded Parmesan cheese

In a large skillet brown meat and onion.  Drain fat.  Add Alfredo sauce, water and ketchup and bring to a boil.  Stir in pasta.  Bring to a boil then cover and reduce heat.  Simmer for approximately 10 minutes or until pasta is tender, stirring occasionally.  Sprinkle with cheese. 

All of the Classico® red and white sauces are gluten-free

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