Mexican Lasagna

1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can refried beans
2 Tablespoons taco seasoning
1 1/2 cups salsa
1 carton 24oz cottage cheese
Shredded cheddar cheese
8 corn tortillas
1 can sliced olives

Preheat oven to 350 degrees.  Brown ground beef with onion and garlic.  Drain. Add beans, taco seasoning and 1 cup salsa to meat mixture and heat through. 

Line 13x9 baking dish with 4 corn tortillas (tear one in half).  Spread half of meat/bean mixture over tortillas.  Evenly distribute half of cottage cheese over meat.  Than add cheddar cheese.  Repeat, but before adding last layer of cheese, sprinkle 1/2 cup remaining salsa on cottage cheese then top with cheddar cheese.

Bake for 30-45 minutes or until bubbly and cheese is melted. 

Credit for this recipe goes to http://myblessedlife.net/2009/12/mexican-lasagna.html 
Except for the olives.  Because I thought, why not put olives on top:)