How can you say no to these girls just begging to try a recipe on the back of the Chex cereal box. This one is yummy and quick to make!
| 3 | cups Corn Chex cereal |
| 3 | cups Rice Chex cereal |
| 1/2 | bag (14-oz size) caramels (about 25) |
| 2 | tablespoons butter or margarine |
| 2 | tablespoons milk |
| 1/4 | cup semisweet chocolate chips |
| 1. | In large microwavable bowl, mix cereals. |
| 2. | In medium microwavable bowl, microwave caramels, butter and milk uncovered on High 2 to 3 minutes, stirring after each minute, until caramels are melted and mixture is smooth. Pour over cereals; gently stir until evenly coated. |
| 3. | Microwave on High 3 to 4 minutes, stirring after each minute, until just beginning to brown. Spread on waxed paper to cool. |
| 4. | In small microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth. Drizzle over snack. Refrigerate until set. Store in airtight container. |
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