We made our first batch of these yummy treats tonight!
I have found boxes this new cereal at Walmart and Smith's.
3 tablespoons butter or margarine
1 package (10 oz., about 40) regular marshmallows
6 cups Kellogg's® Rice Krispies® Gluten Free cereal
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add KELLOGG’S RICE KRISPIES Gluten Free cereal. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.