What You Need:
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
2 cups cold milk1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 package gluten free oreos, crushed (I used K-toos)
10 worm-shaped chewy fruit snacks
BEAT pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP and 1/2 cup cookie crumbs.
SPOON into 10 (6- to 7-oz.) paper or plastic cups; top with remaining cookie crumbs.
REFRIGERATE 1 hour. Top with fruit snacks just before serving.
Thank goodness for K-toos!
My son requested this treat for his birthday party. His little sisters had to be convinced that it really wasn't dirt. It was a big hit!