Monday, August 15, 2011

Grilled Potatoes

I saw this post over at and knew it would be perfect for summer bbq's.

5-6 potatoes
1/3 cup butter
garlic salt

Scrub and cut potatoes into 1/2 inch disks.  Leave the skin on for more flavor.  Boil them for approximately 10-12 minutes until fork tender, but not falling apart.  Drain water and put discs on a hot grill.  Brush them with melted butter and sprinkle with garlic salt and pepper.  Grill for 6-7 minutes on each side.  Serve hot from the grill.   

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