I don't know why I never tried this before. I melted a bar of Almond Bark in a saucepan over low heat. (You'll find it at the store next to the chocolate chips.) I took the pan off the burner and dipped each strawberry and set them on wax paper to set up. We also like to dip pretzels, but I suppose the possibilities are endless.
A Trio of Tasty Turkey Recipes- Gluten-Free
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