This recipe was passed on to me by my sisters friend Anais. I tried it for the first time today and must say that my family loved it. The pork was sooooo tender it literally fell apart. Yummy!
1 medium onion, sliced 3/4 c packed brown sugar 1/4 c soy sauce 1/2 c ketchup 1/4 c honey 2 Tbsp cider or white vinegar 3 garlic cloves, minced 1 tsp ground ginger 1/4 tsp crushed red pepper flakes 5 lbs country style pork ribs 2 Tbsp sesame seeds, toasted 2 Tbsp chopped green onions
Place onions in bottom of slow cooker. In a large bowl combine sugar, soy sauce, ketchup, honey, vinegar, garlic, ginger, and red pepper flakes. Add ribs and turn to coat. Place ribs on top of onions in slow cooker. Pour sauce over meat. Cover and cook on low 5-6 hours.
Place ribs on serving platter. Sprinkle with sesame seeds and green onions. Serve sauce on the side.