I cannot resist posting more about Progresso soups after seeing this one today. I can think of a lot of uses for this Creamy Mushroom soup. I am thinking of making Hobo dinners with this soup poured on top of a hamburger patty, sliced potatoes, sliced onions and a few carrots. Wrap it all up in a foil and bake at 425 for 30 minutes. It is one of those dinners that makes your house smell so yummy. My go-to for cream of mushroom or chicken soup have been the Health Valley brand, but it is not comparable to the Campbell's brand that I used to use before going gluten free. I will definitely be keeping my eye out for this soup at the grocery store. And how good does Progresso's Chicken Cheese Enchilada soup sound?
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