Zucchini Bread

3 eggs
1 1/2 cup white sugar
1/2 cup brown sugar
1/4 cup canola oil
1/4 cup applesauce
1 tsp vanilla

1 1/2 cup cornstarch

3/4 cup rice flour

3/4 cup tapioca flour

1 Tbsp xantham gum

1 tsp salt

1 Tbsp cinnamon

1tsp baking soda

2 cups shredded zucchini

Preheat oven to 350.  Grease 2 loaf pans.  Beat eggs and add sugar, oil, vanilla and applesauce.  In a separate bowl combine dry ingredients and blend together.  Then add the dry mix with the wet ingredients.  Beat for 3 minutes.  Add zucchini and mix until blended.  Pour batter into 2 loaf pans.  Bake for 50 minutes or until a toothpick comes out clean.