Sunday, July 18, 2010

Zucchini Bread

3 eggs
1 1/2 cup white sugar
1/2 cup brown sugar
1/4 cup canola oil
1/4 cup applesauce
1 tsp vanilla
1 1/2 cup cornstarch
3/4 cup rice flour
3/4 cup tapioca flour
1 Tbsp xantham gum
1 tsp salt
1 Tbsp cinnamon
1tsp baking soda
2 cups shredded zucchini

Preheat oven to 350.  Grease 2 loaf pans.  Beat eggs and add sugar, oil, vanilla and applesauce.  In a separate bowl combine dry ingredients and blend together.  Then add the dry mix with the wet ingredients.  Beat for 3 minutes.  Add zucchini and mix until blended.  Pour batter into 2 loaf pans.  Bake for 50 minutes or until a toothpick comes out clean. 

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