Monday, January 24, 2011

A Bakers Dream

It's a little known fact
 that Pamela's makes the best gluten free brownie mix!

But this brownie pan is a dream come true for a diabetic-celiac.  Let me tell you why.  First of all, gluten free recipes can often be crumbly and hard to cut evenly.  This makes it hard to accurately divide brownies into perfectly cut portions to calculate the carbohydrates to ensure a correct insulin dosage.  This pan solved both problems!  I found the 9 X 9 size pan at Bed Bath and Beyond.  It cost 20 bucks minus the 20% off coupon. 

I simply poured the batter into the pan, then placed the divider on top.  The brownies came out perfectly proportioned and slid right off the pan.

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