This was my favorite new treat of the past holiday season. I seriously couldn't get enough of it! Doubling the recipe is a must for me!
1 c butter
1 c white Karo (light corn syrup)
1 c sugar
3 c rice chex
3 c corn chex
1/2 c coconut
In large bowl combine cereals, coconut and almonds In saucepan combine butter, sugar and Karo Bring to a boil and boil for 2 minutes Pour over cereal mixture Spread on wax paper till slightly dry to touch Separate into bite-sized clusters