I came across this recipe in a magazine and thought it would be the perfect treat at Brittany's birthday party. I couldn't find this cereal in any of my regular stores yet, but the gluten free store was able to order a couple boxes in for me. The cereal smells just like a cupcake. And the girls at the party wanted seconds so they must've tasted great!
1/4 cup (1/2 stick) butter or margarine
1 pkg (11 oz) Post Cupcake Pebbles
1 pkg (10 1/2 oz) miniature marshmallows
1 can (16 oz) ready to spread frosting
Microwave butter in 4 quart microwaveable bowl on High 45 sec or until melted. Add marshmallows; mix to coat. Microwave 1-1/2 min. or until marshmallows are completely melted, stirring after 45 sec. Add cereal, mix well. Press cereal mixture firmly into lightly greased muffin pans to form "cupcakes", using about 1/3 cup for each. Cool; remove from pan. Spread with frosting before serving. Decorate as desired. Makes about 2 dozen.
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