Monday, June 14, 2010
1 tablespoon cold water
1/4 c white sugar
1/4 c brown sugar
1/2 c soy sauce
1/4 c cider vinegar
1 clove garlic, minced
1/2 teaspoon ground black pepper
6 boneless skinless chicken breasts
Preheat oven to 425 degrees
In a medium saucepan combine the cornstarch, cold water, soy sauce, vinegar, garlic, ginger and black pepper. Bring to a boil, then simmer on low until the sauce thickens.
Place chicken in a greased 9X13 baking dish. Pour sauce over chicken and turn to coat.
Bake in oven for 30-40 minutes turning pieces over and basting every 10 minutes (Or even every 5 minutes. The more you baste the better the result). This creates a yummy layer of sauce on each piece of chicken. The high oven temp is necessary to keep that sauce bubbling! I usually double the recipe so I've got lots of yummy sauce to cover even more chicken.