4 cups cooked rice (cooked with beef broth instead of water)
8 green onions
3 tablespoons soy sauce
salt and pepper
Start by cooking your rice. Instead of using water try beef broth. This will begin adding flavor to the rice. I like to use my rice cooker for this part.
Next, heat a large frying pan on med-high heat. Heat 1 tbsp of oil, then add the eggs. Scramble the eggs and then remove from heat when they are nearly cooked through. Add 2-3 Tbsp of oil and then add your cooked rice and ham. Stir fry for 3-4 minutes then add green onions and scrambled eggs. Stir and add 1/4 cup soy sauce. Once evenly mixed remove from heat and serve.