10 red potatoes 1 cup mayonnaise 1 packet Ranch Dressing Dry mix 1 bunch green onions 12 oz bacon
In large pot, boil red potatoes for 20-25 minutes. Then rinse under cold water and cut into one inch cubes. In a separate bowl mix mayonnaise,ranch dressing packet and green onions. Cook and crumble the bacon and set aside. Combine potatoes with dressing mixture and keep it in the fridge for 3 hours. Right before serving, add bacon and mix.