Tuesday, April 13, 2010


2 lbs ground beef
1 yellow onion chopped
2 cloves minced garlic
2 cans kidney beans
2 cans pinto beans
1 tsp cayenne pepper
2 tbsp chili powder
48 oz tomato juice
salt and pepper

Brown the ground beef then add onion and garlic. Season with salt and pepper. Add cayenne pepper and chili powder. Add tomato juice and beans. Bring to a boil, then simmer for 30 minutes. Easy to make ahead and put in the crockpot on low for several hours.

I love seeing this food label on items at the grocery store. Makes it easy to see that it is gluten free!

1 comment:

  1. We loved your white chicken chili! I love the easy to read labels also! Jeff has been doing so much better since we went gluten free. Thanks for all your hard work on recipes. It has made things for me easier!!