2 lbs ground beef 1 yellow onion chopped 2 cloves minced garlic 2 cans kidney beans 2 cans pinto beans 1 tsp cayenne pepper 2 tbsp chili powder 48 oz tomato juice salt and pepper
Brown the ground beef then add onion and garlic. Season with salt and pepper. Add cayenne pepper and chili powder. Add tomato juice and beans. Bring to a boil, then simmer for 30 minutes. Easy to make ahead and put in the crockpot on low for several hours.
I love seeing this food label on items at the grocery store. Makes it easy to see that it is gluten free!