Sunday, April 4, 2010

Bean Dip

2 cans Refried beans
1/2 cup Chopped Jalapenos (I like it spicy)
16 oz Sour Cream
1 pkg Taco Seasoning
2 cups (8oz) Cheese
1 bunch chopped green onions
diced tomato
1 can sliced olives

Mix refried beans and jalapenos in a 9x18 pan. Spread evenly on the bottom of the pan. In a seperate bowl mix sour cream and taco seasoning together. Then spread over the top of the beans. Next layer on the cheese. Then top with tomato, olives and green onions.

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