1/2 stick butter 10 oz bag mini marshmallows 13 oz box Cocoa Pebbles cereal 1 cup M&M's
Spray a 9x13 pan with non stick cooking spray. Melt butter in large saucepan. Add marshmallows and stir constantly. Once melted, remove from heat and stir in cereal. Add M&M's and stir, then pour the mixture into the 9x13 pan. I spray my hand with the non stick spray so I can easily press the mixture into the pan. Let it cool for a bit. This is such a good twist on the traditional rice krispy treat. In this situtation the gluten free version wins, hands down!