1 large head of chopped Romain lettuce (or spinach) 1 sliced cucumber 1 diced tomato 1/2 diced red onion mayo 1 cup frozen peas 1 lb fried bacon, crumbled 8 oz cheese
Start by seasoning a large glass bowl with olive oil and garlic salt. Layer in the following order: lettuce cucumber tomato red onion spread approx 1/2 cup mayo on top then layer with frozen peas fried bacon cheese
Cover and leave it in the fridge overnight. I usually make it the same day and refrigerate only a short time to let the flavors combine. Makes an impressive presentation. Toss right before serving.